Over the next couple weeks, the mummy chefs from Menus4Mums will be supplying a taster of their yummy and healthy meals for the whole family.  Enter our current contest here to win a fab meal plan membership from Menus4Mums….no more guesswork!  Why not make this delicious turkey lasange tonight?

Turkey Lasagne with Salad

Feeds: 4   Prep Time: 5mins  Cooking Time: 40 mins

500g turkey mince
1 tbsp olive oil
1 onion, chopped
1 garlic clove, crushed
100g mushrooms, chopped
500ml tomato passata
1 tsp mixed herbs
Lasagne sheets
50g butter/marg
50g plain flour
500ml milk
125g cheddar cheese, grated

Salad: lettuce, spring onions, ¼ cucumber, 3 tomatoes, salad dressing.

Method:

1. Preheat the oven to 200C or Gas 6. Fry the onion and garlic for a couple of mins until soft, then add the mince until browned.  Stir in the mushrooms, tomato passata, mixed herbs and seasoning.  Cook for 25 mins.

2. Heat the butter/marg, flour, and milk in a pan, stirring all the time until it thickens.  Mix in 2/3 of the grated cheese.

3. Layer the mince, cheese sauce and lasagne sheets in an ovenproof dish, ending with a layer of cheese sauce.  Sprinkle with the remaining grated cheese.  Bake for 30 mins

4. While the lasagne is cooking, prepare a simple salad to accompany.

* This recipe is freezable too!